Characteristics:

.Indicated for continuous weighing of olive oil

.Compact equipment to allow easy integration into the existing production structure

.Waiting hopper and weighing hopper for uninterrupted operation

.Automatic opening and closing of the waiting hopper by electrovalve

.Programming of weighing/balance cycles

.Totalizer

.Dosing with automatic correction

.Communication with computer

.Standard dimensions

.Painted or galvanized finish

.Easy cleaning and maintenance